#trust of Beauty#milk Toast

Name: #trust of Beauty#milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 260g High-gluten flour; 130g milk; 30g Sugar; 4g yeast; 2g salt; 15g butter

by The sea and the sky_uETbsh

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In fact, toast is very common in breakfast. It is sliced to make ham sandwiches, or baked with cheese, and eaten directly by hands... Sometimes when lazy and don’t want to get up early to make breakfast, they will bake toast the night before. Just get up early and simply process it is delicious. Breakfast. "

Ingredients

#trust of Beauty#milk Toast

1. Material is well weighed

2. In the bread bucket, first add milk, beat eggs, salt in one corner, sugar in one corner, then add high flour, dig a hole in the high flour, put the yeast to cover, and turn on the uninterrupted dough mixing program for 20 minutes

3. After the program is over, add softened butter, and another program for 20 minutes

4. You can pull out the glove membrane.

5. Start the fermentation process to ferment to twice the size of the dough

6. Take out, knead and vent and divide into three doughs

7. Take a dough and roll it into a tongue shape and roll it up from one end

8. Place three rolls in the mold

9. Put the mold in the upper middle of the oven, put two bowls of hot water at the bottom, and cover the oven door for secondary fermentation

10. You can put the lid on until it is eighth full

11. Put the mold into the lower part of the preheated oven, and fire up and down at 180 degrees for 50 minutes

12. Take out the mold and let it cool and then slice it

13. delicious

Tips:
Please set the oven temperature and time according to your own oven temperament. If it is sticky, you can sprinkle less dry powder. Because the amount of yeast is added in winter, it can be reduced in summer.