#trust of Beauty#mini Cookies

Name: #trust of Beauty#mini Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 115g butter; 35g Powdered sugar; 30g Egg white; 1g salt

by Tong Gago

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Cookies are a small snack that children and adults like very much. Originally, I didn't like to eat cookies. I always felt it was dry and very angry. After making it by myself for the first time, it was crispy and delicious in my mouth, and the aftertaste is endless. I fell in love with this one. You can eat a lot in one breath. It is especially suitable for sticking "autumn darts". Small cookies are also especially suitable for babies to eat, small ones, you can eat a piece when you are hungry, and you won't be able to finish it. In my spare time, I make something for my friends. When they eat happily, I feel that my life is so happy and I am in a great mood. "

Ingredients

#trust of Beauty#mini Cookies

1. Prepare materials

2. Pour the softened butter, powdered sugar, and salt into the basin together.

3. Beat with a whisk until the butter becomes lighter in color and bulky.

4. Pour in half of the egg whites and beat until the butter and egg whites are completely integrated.

5. Pour in the remaining egg whites and beat until fluffy and whitish.

6. Sift in low-gluten flour

7. Use a spatula to cut and mix well. When the powder is no longer visible, stop immediately.

8. Put the Sanneng medium 18-tooth flower mouth into the piping bag, put it into the deep-mouth cup, pour the cookie batter into the piping bag, and cut a small mouth.