#trust of Beauty#organic Black Sesame Toast

#trust of Beauty#organic Black Sesame Toast

1. Medium species, 400g of high-gluten flour, 250g of purified water, 6.2g of yeast, and 10g of fine sugar, mix and knead the ingredients, reunion and put them in a container, cover with plastic wrap and let stand for half an hour at room temperature to activate yeast, and then refrigerate and ferment for 12-24 after half an hour. Hours can be used.

2. The main dough, take out the fermented middle seed and divide it into several small pieces, mix and knead with 100g high-gluten flour, 75g fine sugar, 10-30g purified water, 70g egg liquid, 6.5g salt, 56g unsalted butter, and 85g organic black sesame seeds. Take out the glove film.

3. Round the dough and put it in a container, cover it with a plastic wrap, tie it tightly, and ferment at room temperature to 1.5 to 2.5 times its size. (The fermentation time will be slightly different depending on the fermentation environment temperature)

4. For the fermented dough, dip a little bit of dry powder into the dough with your fingers, so that the face does not shrink or collapse.

5. Take out the fermented dough and vent it with bare hands. Divide it into six equal parts. Cover it with plastic wrap and let it rest for 5 minutes. (This is for two toasts)

6. Take out a piece of dough, press it, roll it into a beef tongue, and roll it up.

7. After the roll is finished, put together and cover with plastic wrap and let it rest for 15 minutes.

8. Take out a dough roll, press it to exhaust with your bare hands, roll it into a beef tongue shape, and roll it up.

9. Rolled noodles

10. Code the dough into the toast box.

11. Fermentation of toast embryos, oven fermentation, fermentation tank fermentation, all can be. I choose the oven to ferment, place a toast box on top, and place a bowl of hot water underneath. Fermentation temperature is 38-45 degrees, humidity is 75-85%, and the degree of fermentation is 9 minutes full toast.

12. For baking, preheat the oven at 180 degrees for 10 minutes, put in the fermented toast, and heat for 35 to 38 minutes at 180 degrees.

13. Bake for ten minutes and cover with tin foil to avoid too dark color. This is how it looks like baking for ten minutes

14. Out of the oven~ the fragrant toast is out! Shake the mold and buckle it upside down on the grilling net immediately. After cooling, it will be sliced and sealed.

15. Fluffy toast

16. It tastes great~

Tips:

Tips:
1. The amount of water in the main dough increases or decreases according to the adsorption capacity of the flour. Do not add it all at once. It can be added in small amounts until a satisfactory hardness is achieved.
2. The medium-species mixed main dough must be kneaded out of the glove film, so that the baked toast is absolutely delicious and silky!
3. Bake, according to the temperature of your own oven, don't overbake it.
4. After the toast is out of the oven, shake the mold immediately, cut it after cooling, and store it in a bag.