1. All materials are put into the bucket of the bread machine.
2. Rub out the glove film.
3. Leave it to ferment to double its size, press it down with your hands, and it won’t bounce back.
4. Chop the cooked peanuts and set aside with sugar.
5. Vent the fermented dough.
6. Divide into small doses.
7. Roll it out, roll it up, and repeat twice.
8. After rolling out, sprinkle with crushed peanuts and granulated sugar.
9. Roll up and cut the green onion in the middle.
10. Arrange evenly on the pizza tray.
11. Perform a second fermentation and brush the egg liquid when the fermentation reaches twice the size.
12. Sprinkle ground peanuts and sugar on top.
13. Spread evenly.
14. Heat the oven up and down at 180 degrees for 25 minutes.
15. Bake it until golden brown and take it out to cool.
16. It's soft and good in brushing. Keep it sealed.
Tips:The bread with light cream ages slowly and has a soft taste. The oven should be based on the temperature of your own oven.
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