1. Main ingredients: small persimmon, flour, walnut kernel, sesame, sugar, cooked powder
2. Peel the persimmons and put them in a container and mash them with a spoon
3. Add flour
4. Knead it into a soft dough and wake up for a while
5. Crush the cooked walnuts on the chopping board
6. Add black sesame, white sugar and appropriate amount of cooked powder, mix well and serve as filling
7. Wake up dough divider
8. Take a portion of the well-divided agent and squeeze it in the palm of your hand, and add an appropriate amount of filling. (The dough is very soft, you don't need to roll it out, just press it with your hands)
9. Sealed like a bun
10. After squeezing tightly, press it into small cakes
11. Put an appropriate amount of cooking oil in the frying pan and fry the prepared persimmon cake
12. Fry until golden and ripe on both sides
13. The finished product!
Tips:Choose well-ripe persimmons, and the kneaded noodles should be softer.
When frying, be sure to have a low fire. Huojing persimmons are very sugary and easy to color.
