1. The potatoes are steamed.
2. Use a juicer to stir into a puree.
3. Pour mashed potatoes and flour (ratio 1:1) into the container, add sugar and yeast dissolved in a little warm water beforehand and mix well, then add milk in portions and knead into a smooth and appropriate dough, the hardness of which is almost the same as that of dumpling dough .
4. Wake up for 5 minutes and lower the dough into a smaller dose.
5. Press flat, roll out into small cakes with a thick middle and thin edges, brush with a layer of oil in a circle in the middle.
6. Seal the skin like a bun. This is hollow and can be easily separated after being burned.
7. Close the mouth down and press gently to make the green body ready.
8. Do it in turn.
9. Preheat the pan, brush with a thin layer of oil, and put in the green body.
10. Keep turning over low heat until it is orange-red on both sides and slightly bulging on the surface.
11. Filling production: pork cut into small pieces.
12. Cut carrots, dried tofu, and lotus root into small pieces.
13. Cut the onion into small cubes and the pepper into rings.
14. Bring the wok to the heat, add a little base oil, add the meat cubes when it is 30% hot, stir fragrant and crisp. Then set aside, add the onion and fry it for a fragrance.
15. Add soy sauce, stir-fry the meat cubes for color, add carrots, lotus roots, dried tofu and stir fry together.
16. Add cumin powder and stir fry to create a fragrance. Add some salt to set the taste.
17. Finally, add chili rings and sesame oil to turn off the heat.
18. Use a knife to lightly cut the prepared small pot helmet from the edge.
19. Add lettuce and fried stuffing to enjoy the deliciousness.
20. Finished picture
21. Finished picture
22. Finished picture
23. Finished picture
![Scallop Potato Cake [baby Food Supplement] recipe](https://img.simplechinesefood.com/dd/dd5ca395d15301c591441a13095e2f4a.jpg)
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