1. Choose the leaves and tender tips of Chrysanthemum chrysanthemum (the stem is used separately), rinse and soak in 2 teaspoons of salt water for 10 minutes;
2. After washing, pass it in cold boiled water to drain the water.
3. Mix 2 teaspoons of sesame paste with 2 teaspoons of boiling water, add 2 teaspoons of sesame oil, 2 teaspoons of amber tea oil, 1 teaspoon of monosodium glutamate, and 0.5 teaspoon of seasoning salt.
4. Put the leaves and tips of Chrysanthemum chrysanthemum in a large basin, and pour the juice;
5. Sprinkle 0.5 teaspoon of vinegar, mix well with chopsticks, and add 1 spicy millet grain.
Tips:Millet spicy grains are only used to add color and flavor.
