1. Ingredients: flower snails (washed), ginger slices, chives
2. Put the cleaned snails down into a pot of clean water.
3. Then, put the ginger slices and add the right amount of cooking wine.
4. Blanch and fish out.
5. Pour the oil in the pot to heat, add the blanched snails and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of shacha sauce.
8. Add the right amount of salt.
9. Season and stir well.
10. Finally, put the chives and serve.
