1. Ingredients: tofu, shrimp (washed), lettuce (peeled and washed)
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Put the peeled and washed lettuce on the cutting board and slice it.
4. Pour the oil in the pot to heat, add the cut lettuce and the cleaned shrimp, and add the right amount of cooking wine.
5. Stir fry.
6. Then, add the tofu, add an appropriate amount of water, stir and bring to a boil.
7. Then, add an appropriate amount of salt.
8. Stir the seasoning well and serve.
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