#trust of Beauty#spicy Hairy Crabs
by Xiao C
Favorite
Difficulty
Normal
Time
2h
Serving
2
Living in the land of abundance, I rarely ate seafood since I was a child. I remember that when I was a child, I ate mostly shredded squid. So I still like to eat shredded squid. Every time I eat a banquet, I always like to eat three fresh soup, which contains squid, green bamboo shoots, and other side dishes. The taste is particularly delicious. Later, I ate shrimp for the first time, hairy crabs for the first time, abalone for the first time, and seafood for the first time. For the first time, I am not allergic to seafood. Can't remember when it was the first time I ate hairy crabs. But what impressed me most was the hairy crabs my brother made for me. It was also the most satisfying time I ate hairy crabs for the first time. My brother cleaned the hairy crabs and steamed them thoroughly. Then I put it on the table, and there was an oil painting next to me and said to me: take a picture. Take pictures of so many big hairy crabs as a souvenir before eating. After the photo was taken, my brother grilled hairy crabs for me and gave me all the crab roe. A big hairy crab with a lot of crab roe.
I was curious to ask my brother: Is the crab tofu made from the crab roe of this hairy crab? My brother said: Do you think the restaurants outside are losing money, and the ones outside are fake, usually with crab-yellow tofu made from salted duck eggs. Have you eaten fish-flavored shredded pork? I instantly understood that the name of the dish is not the real thing. While eating the hairy crabs, I felt very satisfied. I don't know why the hairy crabs have been impressed in my mind. Maybe it was because it was the first time my family made hairy crabs for me, and it was the most satisfying one. The essence of things was given to me to eat, my brother only ate some of the leftovers from my eating.
There is always a need to be grateful in life, with a grateful heart, thank the family around me, and be grateful for their care and love.
Spicy hairy crabs-the first time I tried to make my own hairy crabs boldly. I always feel a bit cruel when dealing with hairy crabs. It needs hot water to wash it alive, and then it is directly steamed in a pot. If you are not cruel, you will not eat well, but you can't be satisfied with your gluttony. After a tiring work week, I made a spicy hairy crab on the weekend to comfort my brother and myself. The first time I tried it, no more flavoring was added, it was simple and straightforward. "
I was curious to ask my brother: Is the crab tofu made from the crab roe of this hairy crab? My brother said: Do you think the restaurants outside are losing money, and the ones outside are fake, usually with crab-yellow tofu made from salted duck eggs. Have you eaten fish-flavored shredded pork? I instantly understood that the name of the dish is not the real thing. While eating the hairy crabs, I felt very satisfied. I don't know why the hairy crabs have been impressed in my mind. Maybe it was because it was the first time my family made hairy crabs for me, and it was the most satisfying one. The essence of things was given to me to eat, my brother only ate some of the leftovers from my eating.
There is always a need to be grateful in life, with a grateful heart, thank the family around me, and be grateful for their care and love.
Spicy hairy crabs-the first time I tried to make my own hairy crabs boldly. I always feel a bit cruel when dealing with hairy crabs. It needs hot water to wash it alive, and then it is directly steamed in a pot. If you are not cruel, you will not eat well, but you can't be satisfied with your gluttony. After a tiring work week, I made a spicy hairy crab on the weekend to comfort my brother and myself. The first time I tried it, no more flavoring was added, it was simple and straightforward. "
