#trust of Beauty# Spinach Chiffon Cake

Name: #trust of Beauty# Spinach Chiffon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 28g Low powder; 36g Sugar; 6g corn starch; 16g Vegetable oil; 18g Spinach juice; 2 pcs egg

by Pointed Lotus

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The cake baked with spinach juice is not only fresh and elegant in color, but also has no peculiar smell. It is a healthy food for babies who do not like vegetables. "

Ingredients

#trust of Beauty# Spinach Chiffon Cake

1. Weigh all the materials

2. Separate egg whites and egg yolks

3. Add 26 grams of white sugar to the egg whites three times and beat at low speed until stiff foaming

4. Add 18 grams of spinach juice, the remaining 12 grams of sugar, and 16 grams of vegetable oil to the egg yolk and mix well

5. Sift in low powder

6. Mix well

7. Add the egg whites in three times and mix well

8. Pour into the mold and shake out bubbles

9. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the mold and turn the upper and lower fire to 150 degrees and bake the lower layer for 50 minutes, then take out the undercut