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#trust of Beauty#sponge Cup Cake (whole Egg)
by A few light years away
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 60g low powder is ready.
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2. 20g of butter melts in water.
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3. Beat two eggs in 60g of caster sugar.
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4. Beat the egg until it is fluffy, and draw the figure 8 easily, and it will not disappear for a long time.
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5. Sift the low flour into the beaten eggs three times.
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6. Use a spatula to mix evenly without particles. Pour in the butter and stir evenly. Do not stir to avoid defoaming.
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7. Pour the batter into a paper cup. Eight points full.
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8. Preheat the oven, 172 degrees up and down the tube, bake for 20 minutes.
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9. It was the first time to make a cake. It was very successful and delicious.
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