Name: #trust of Beauty#starbucks Red Bean Scon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 35g Sugar; 5g Baking powder; 1g salt; 10g milk powder; 2g baking soda; 40/60g milk; 70g butter; 1 piece egg; 3 tablespoons Red honey beans

#trust of Beauty#starbucks Red Bean Scon

1. Put the flour. milk powder. Baking powder. baking soda. salt. sugar. Mix together, beat the eggs and set aside. Milk spare

2. Cut the softened butter into small pieces, add the powder and mix it with gloves, and grab it into a flocculent mass. You can take out some milk pastry to make the surface later. A little bit is enough

3. Then add egg liquid! Leave a little bit of egg liquid and add all the rest after brushing the surface and mix well. I add 40 grams of milk. Look at the addition or subtraction of the water absorption of the flour! Knead the flour into a dough! After being folded several times, it is divided into two doughs of the same size! Press the dough into a pancake shape

4. Spread a layer of honey beans on a round cake

5. Cover with another round cake. Pinch the edges a little!

6. Brush with a layer of egg liquid, and cover with a layer of honey beans and soufflé! I don’t have enough honey beans so I got some sliced almonds! Good taste

7. Press lightly with your hand to make the honey bean almond milk cake stick to the egg liquid! Then divide it into 6 pieces.

8. Relax at room temperature for half an hour! The weather is dry now. I put it in the oven.

9. Preheat the oven up and down to 180 degrees! Bake the middle layer for about 20 minutes! Look at the coloring situation!

10. It's ready to be used when it's out of the oven and cool to the hand temperature...save the empty packaging that has not been eaten! Heat in the microwave for 3 minutes while eating