1. Wash and chop half a duck
2. Prepare all the ingredients, cut the scallions into sections, put the sauce in a small bowl and set aside
3. Heat the wok, put all the duck meat in, try to put the duck skin down, and stir-fry to get the oil (remember to put nothing in the pan, add the oil to add the duck meat)
4. There is still a lot of oil in the stir-frying process. The process of frying is to force the duck meat out of the fat and extract the duck meat.
5. Stir-fried ginger, pepper and star anise with oil
6. Pour the duck meat into the wok
7. Add scallions and cooking wine
8. Add the sauce and a little pepper to the wok and stir fry
9. After stirring evenly, add three bowls of water to continue simmering
10. I like to sauté evenly and put it in an iron pan or a casserole for about 25 minutes. The meat is soft and hard and simmered to the level you like.
11. Finished product
