#trust of Beauty# Stewed Old Tofu

#trust of Beauty# Stewed Old Tofu

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stewed tofu is a common Han Chinese dish in Zhejiang, but the cooking method is very particular. Generally firing can only be regarded as a home-cooked dish, but the unique method is the main dish for a banquet. Take the high-quality tofu, add water and cook to remove the soy milk gas, and then re-cook the water in a crock pot. Add cooking wine first, then add sesame oil, while adding bamboo shoots, shiitake mushrooms, chestnuts, and then soy sauce. The longer the cooking time, the better. If there is chicken broth, the effect will be better. My family also stewed tofu today, but added half a box of Knorr [Stew Stew Series Thick Soup Bao], the taste is so delicious!"

Ingredients

#trust of Beauty# Stewed Old Tofu

1. Soak the black fungus in advance and wash the edamame seeds

#trust of Beauty# Stewed Old Tofu recipe

2. Cut old tofu into small pieces

#trust of Beauty# Stewed Old Tofu recipe

3. Pick up the frying pan and fry the old tofu until the skin is golden brown

#trust of Beauty# Stewed Old Tofu recipe

4. Put it out and put it in a casserole

#trust of Beauty# Stewed Old Tofu recipe

5. Add the sliced bacon

#trust of Beauty# Stewed Old Tofu recipe

6. Add appropriate amount of water

#trust of Beauty# Stewed Old Tofu recipe

7. Add a semi-small box of Knorr's new product thick soup treasure for stewing

#trust of Beauty# Stewed Old Tofu recipe

8. Add some cooking wine after the fire is boiled

#trust of Beauty# Stewed Old Tofu recipe

9. Add black fungus and boil

#trust of Beauty# Stewed Old Tofu recipe

10. Add edamame seeds

#trust of Beauty# Stewed Old Tofu recipe

11. Bring to a boil again, turn to medium-low heat and simmer for 15 minutes

#trust of Beauty# Stewed Old Tofu recipe

12. Add some salt and white pepper to taste

#trust of Beauty# Stewed Old Tofu recipe

13. Drizzle with sesame oil

#trust of Beauty# Stewed Old Tofu recipe

14. Out of the pot and bowl

#trust of Beauty# Stewed Old Tofu recipe

Tips:

The new thick soup for stew is very delicious, and the stewed vegetarian dishes are super delicious!

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