1. Saury cleaned
2. Coat the pan with ginger, add bottom oil, and fry the fish
3. Fried golden on both sides
4. Put on the disk for spare
5. Add bottom oil to the pot, pour saury, add green onion and ginger, add white wine, vinegar, sugar
6. Add boiling water, add a spoonful of chopped chili sauce (you can add dried chili, but if you can't eat chili, you can leave it alone)
7. Bring to a boil, simmer on low heat, add a little salt and pepper halfway
8. Heat up the sauce, turn off the heat and add chicken essence
9. Loading
Tips:When frying the fish, coat the pan with ginger to avoid sticking to the pan.
Buy on JD
Buy on Amazon