#trust of Beauty#stuffed Intestines Stewed Vermicelli

by Mother Maizi

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The sweet potato vermicelli at home is very Q-bomb, it won't be bad after cooking for a long time! Use it to stew with fatty intestines at noon! My fatty intestines were marinated in advance, and half a box of Knorr's special thick soup is added. The taste is super delicious! "

Ingredients

150g Cooked Fatty Intestines
150g Sweet Potato Flour
Some Salad Oil
1 tablespoon Pixian Doubanjiang
1/2 box Thick Soup Treasure
a little Salt

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1 tablespoon Cooking Wine

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a little Chopped Green Onion
A few drops Sesame Oil

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#trust of Beauty#stuffed Intestines Stewed Vermicelli

1. Soak the sweet potato vermicelli in hot water for 15-20 minutes

2. Sautéed sausages in advance

3. Frying pan

4. Add a spoonful of Pixian bean paste and stir-fry the red oil

5. Stir fry in the fatty intestines, add some cooking wine

6. Add appropriate amount of water

7. Add half a box of stew special thick soup treasure

8. After boiling, add the soaked sweet potato vermicelli

9. Bring to a boil again, turn to low heat and simmer for 10 minutes, add some salt to taste before boiling

10. Drizzle with sesame oil

11. Sprinkle with chopped green onions

12. Out of the pot and plate

Tips:
The fatty intestines are marinated in advance, first they taste good, and secondly, the stewing time can be shortened

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