#trust of Beauty#stuffed Intestines Stewed Vermicelli
1.
Soak the sweet potato vermicelli in hot water for 15-20 minutes
2.
Sautéed sausages in advance
3.
Frying pan
4.
Add a spoonful of Pixian bean paste and stir-fry the red oil
5.
Stir fry in the fatty intestines, add some cooking wine
6.
Add appropriate amount of water
7.
Add half a box of stew special thick soup treasure
8.
After boiling, add the soaked sweet potato vermicelli
9.
Bring to a boil again, turn to low heat and simmer for 10 minutes, add some salt to taste before boiling
10.
Drizzle with sesame oil
11.
Sprinkle with chopped green onions
12.
Out of the pot and plate
Tips:
The fatty intestines are marinated in advance, first they taste good, and secondly, the stewing time can be shortened