#trust of Beauty#sudongpo Meat

Name: #trust of Beauty#sudongpo Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g radish; 300g Old tofu; 5-6 pieces ginger; 5-6 pieces very light blue; 20g Minced meat; 10ML Cooking oil; 15ML Braised Soy Sauce; 30ML Cooking Wine; 10g Sugar; A small amount salt; 10ML Weiji Soy Sauce; A small amount Chicken Essence; A small amount Dry starch; 15g lard

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter is the radish harvest season. At this time of the year, my mother will collect most of the radishes, wash them, and dry them into dried radishes. In the ten days of collecting radish, every night must be a radish feast. When I first started eating radishes, I still felt fresh, but after three to five days I felt tired. At that time, meat was still in short supply. In order to let us have a radish meal happily, my mother bundled radishes and tofu together, which looked like Furou (Dongpo meat) Dongdong, and then used sauce glue ( A solid soybean paste), simmered with salt and lard for about 30 minutes. After collecting the dried juice, it is served. The fake blessed meat in thick oil and red sauce deceived us. Only when I ate it, I knew that I was not meat, or was The strong fragrance was deeply engraved in my mind. The radish and tofu absorbed the thick sauce aroma, coupled with the meaty aroma of lard, the taste was quite attractive at that time. "

#trust of Beauty#sudongpo Meat

1. Prepare the ingredients, cut the tofu and radish into 4CM*4CM pieces

2. Stir the minced meat with salt, braised soy sauce, add dry starch and continue to stir vigorously, marinate for 10 minutes

3. Heat in a non-stick pan, add oil, add radish tofu and fry until slightly yellow on both sides

4. Boil the water to soften the straw

5. As shown in the picture, the fried tofu is smeared with a layer of minced meat

6. As shown in the picture, put the radish, and put a layer of minced meat on the radish

7. As shown in the picture, put another piece of tofu, and put a layer of minced meat on the tofu

8. As shown in the picture, put a piece of radish on top

9. Then tie it up with straw

10. Serve ginger and green onion in a casserole

11. Put the tied Su Dongpo meat on the sliced ginger

12. Cooking wine, braised soy sauce, very fresh soy sauce, sugar, chicken essence, salt, water to make a juice

13. Pour the juice into a casserole, simmer for 30 minutes on low heat, and drizzle with lard.

Tips:
1. The radish and tofu are fried, one is to color, and the other is the fried tofu is easy to operate
2. Tofu choose old tofu (North Tofu)
3. The minced meat must be stirred vigorously to facilitate adhesion to the radish and tofu