#trust of Beauty#sweet and Sour Egg
1.
Wash the eggs.
2.
Chop the garlic, chop the green onion and ginger.
3.
Add a spoonful of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, and 2 spoons of water to the bowl and mix thoroughly.
4.
Heat oil in a non-stick pan, add eggs and fry.
5.
When the bottom of the egg is solidified, break the egg yolk slightly, turn the egg over and fold it in half. Press the edge to shape it and take it out.
6.
In a separate pot, add minced garlic and saute until fragrant.
7.
Add the mixed sauce and bring to a boil.
8.
Add eggs and 2 tablespoons of hot water, collect the juice, take out and enjoy.
Tips:
When frying eggs, pay attention to adjusting the heat to prevent them from frying.