#trust of Beauty# Sweet Potato Meal Package

Name: #trust of Beauty# Sweet Potato Meal Package
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 4g yeast; 2g salt; 30g Sugar; 170g Mashed sweet potato; 1 piece egg; 30g butter; 20g milk

by Senyu Baking

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember that when I was a child, the conditions at home were not good. At that time, bread was very far away for me. It was very happy to be able to eat the last time occasionally. I felt so satisfied. At that time, I was not willing to eat a whole bread at a time, and often left half of it. In the future, I will eat it if I am greedy... Now that I think about it, my face will still be filled with happiness, because I know that my parents are reluctant to eat it specially bought for me...
Nowadays, living standards have improved, and food that I didn’t even dare to think of when I was a child can now easily make it by myself, but it feels different. It was my parents at that time, but now my role has changed. I am willing to be a parent who has worked hard for a lifetime but never enjoyed happiness Make all kinds of food, put my love into it, and let them feel happy, just like me when I was a child..."

Ingredients

300g High Fan
4g Yeast
2g Salt
30g Sugar
170g Mashed Sweet Potato
1 piece Egg
30g Butter
20g Milk

#trust of Beauty# Sweet Potato Meal Package

1. The sweet potatoes are steamed, peeled and pressed into a puree for later use.

#trust of Beauty# Sweet Potato Meal Package recipe

2. Put all the ingredients except the butter in the bread bucket, knead it into a smooth dough and put in the softened butter to continue kneading

3. Knead to fully expand the stage to stretch out a transparent film and start fermentation.

4. The fermented dough is divided into 12 equal parts

5. Take a dough and roll it into a beef tongue shape and roll it up from one end. Cover all the dough with plastic wrap and let it rest for ten minutes.

6. Take a dough and knead it into a long strip and fold it in half

7. Twist it into a twist shape (any shape you like is fine)

8. Prepare all the bread embryos in turn and put them in the oven for second fermentation.

9. Brush the surface of the fermented bread embryo with egg liquid, and bake at 180 degrees for about 20 minutes. After the color is satisfied, cover with tin foil in time