#trust of Beauty# Thanksgiving Roast Chicken

Name: #trust of Beauty# Thanksgiving Roast Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 6 pieces Chicken Wing Root; 50g lettuce; 1 piece Green Orange; 80g apple; 1 piece tomato; 50ml Soy Sauce Chicken Sauce

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The fourth Thursday of November every year is Thanksgiving. Roasted turkey is the most representative food on this day. For many families, the ingredients and tools may be limited, so today we will make a very simple roasted turkey. To be grateful for the people and things to be grateful for this year.
On Thanksgiving Day, my mind has always been thinking about a roast chicken. Because of many restrictions, it is not easy to roast a chicken. And Chenchen’s favorite Carmela, if she knows that we are going to How sad it would be for Carmela to grill her heart? So I think I want to use creativity to make a roast chicken, which has a festive atmosphere and does not make Chenchen sad and not too troublesome. So I have this roast chicken that does not require an oven and has a special effect of 50 cents. Successfully deceived the eyes of her husband and children, I really don’t know what Carmela would think? "

Ingredients

400g Potato
6 pieces Chicken Wing Root
50g Lettuce
1 piece Green Orange
80g Apple
1 piece Tomato
50ml Soy Sauce Chicken Sauce

#trust of Beauty# Thanksgiving Roast Chicken

1. Prepare the ingredients.

#trust of Beauty# Thanksgiving Roast Chicken recipe

2. Cut the potatoes into slices.

3. Put the chicken wing roots in the wok, add soy sauce chicken juice and water that can submerge the chicken wing roots.

4. Put a steamer on top of the wok, put the sliced potato chips inside and cover with a lid and turn on the fire.

5. After the potatoes are steamed, take them out and sieve them into puree. The roots of the chicken wings have been boiled until the soup is less and thick. Be careful not to keep turning it to avoid muddy bottom. Turn off the heat when the soup is left with the bottom of the pot.

6. Take out some of the soup and pour it into the mashed potatoes and stir well.

7. The cooked chicken wing roots are left with two spare parts, and all the meat is cut off and the bones are removed.

8. Spread the lettuce on the bottom layer of the plate with chicken in the middle.

9. Cover the chicken with the mixed mashed potatoes and use a spoon to spread out the shape of the chicken's body.

10. Glue two chicken wings roots on both sides as chicken legs, and use a brush to stick the chicken juice on the mashed potatoes.

11. Slice the tangerine, and cut the tomato and apple into cubes.

12. Just surround the roast chicken.

Tips:
You can replace the fruit with your favorite. I didn’t add salt because I think the taste is okay. You can adjust it according to your own taste. If you don’t have soy sauce chicken sauce, use braised soy sauce or ordinary soy sauce with proper amount of oil and rock sugar. Chicken and potatoes There is no specific ratio of puree. Those who like to eat meat can add more meat and less mashed potatoes. This amount is enough for the whole family to enjoy together. If you have an oven at home, you can mix the mashed potatoes with cheese and bake them in the oven for a bit more delicious.