#trust of Beauty#tofu Stuffing Lotus Root Folder
by Shu Nian (Shu Nian)
Favorite
Difficulty
Normal
Time
1h
Serving
2
When I was young, it was the happiest day for us as children. Mom and Dad were busy chopping stuffing, making dumplings, deep-fried goods (fried dough sticks, lotus root clamps, radish balls), and steaming big steamed buns, preparing for the year. The most abundant meal, in the era of material scarcity, can eat dumplings, fried food, is the happiest time.
Watching my mother skillfully cut lotus root slices, wrapped in batter, and fried into golden lotus root clamps in oil, it made our group of greedy cats look dumbfounded. Before the lotus root clamps cooled down, we just took one to eat. Get up, eat and blow when it’s hot. Mom is funny and angry. She keeps letting us eat slowly, saying that this year I will let you eat enough, eat slowly and don’t burn it. We laughed and ran, regardless of greasiness, we took a few lotus root clips and went out to find our friends to show off...
After so many years, I’m not happy when I was a kid anymore during the Chinese New Year, but I’m still used to fried lotus root during the Spring Festival every year, especially as a mother. Think about my mother back then. What I cooked was not only a delicacy, but also a New Year’s atmosphere. . Not only for Chinese New Year, but also usually make some lotus root clips to eat. Every time I make it, I think of my childhood and my deceased mother, as if she was teaching me how to do it by hand, and as if she was back before, she made it, and I eat..."
Watching my mother skillfully cut lotus root slices, wrapped in batter, and fried into golden lotus root clamps in oil, it made our group of greedy cats look dumbfounded. Before the lotus root clamps cooled down, we just took one to eat. Get up, eat and blow when it’s hot. Mom is funny and angry. She keeps letting us eat slowly, saying that this year I will let you eat enough, eat slowly and don’t burn it. We laughed and ran, regardless of greasiness, we took a few lotus root clips and went out to find our friends to show off...
After so many years, I’m not happy when I was a kid anymore during the Chinese New Year, but I’m still used to fried lotus root during the Spring Festival every year, especially as a mother. Think about my mother back then. What I cooked was not only a delicacy, but also a New Year’s atmosphere. . Not only for Chinese New Year, but also usually make some lotus root clips to eat. Every time I make it, I think of my childhood and my deceased mother, as if she was teaching me how to do it by hand, and as if she was back before, she made it, and I eat..."
