#trust of Beauty#wonton Wrapper Spring Rolls
1.
Wonton wrappers and cooking oil are ready
2.
Apply a layer of oil to the wonton wrapper and brush evenly
3.
After brushing, overlap 3-4 slices and roll them into thin slices with a rolling pin
4.
Put it in a steamer with boiling water and steam for 5 minutes to make spring roll wrappers
5.
Separate the steamed noodles carefully when they are warm. If they are too thin, they will rot easily with a little effort.
6.
Prepare the carrot shredded pork filling
7.
Put a piece of spring roll wrapper flat and lay some shredded carrots, meat filling, and wrap it up and serve as a spring roll embryo
8.
Wrapped spring rolls
9.
Preheat the electric baking pan and brush a layer of oil
10.
Put in spring rolls
11.
Apply a layer of oil on top
12.
Fry up and down for 4-5 minutes
13.
The savory wonton wrapper spring rolls are out of the pot
14.
Just fry it for 4 minutes, and see if it's very cooked
15.
Crispy on the outside and tender on the inside
Tips:
When rolling, apply a layer of oil to the wonton wrappers and steam them in a pot of boiling water for about 5 minutes. The principle is the same as for steamed noodle wrappers. You can see the bubbles when you see them. Steam them and let them separate. That's it! You can also leave the dumpling skin
