#trust of Beauty# Yellow Braised Lamb
1.
Cut lamb and carrots into pieces. Add lamb in boiling water to boil, rinse off the foam and take it out for later use
2.
Add shredded green onion and sliced ginger to the wok, stir fry until fragrant, add a scorching hot pot ingredient, then add blanched lamb and stir fry
3.
Add cooking wine, rock sugar, and soy sauce to taste, then pour the fried lamb into the pressure cooker, heat the water to cover the lamb, and simmer for 15 minutes. Then add the carrot chunks and continue to simmer for 5 minutes
4.
Add shredded onion, yellow pepper segments and fry until fragrant in the wok, add red dates, and pour the lamb in the pressure cooker with the soup into the wok
5.
Add salt and sugar to taste, and collect the juice over high heat. Sprinkle a little green onion to decorate at the end
