1. Ingredients: White jade mushroom (washed), hot pepper (washed), sausage
2. Put the sausage and the cleaned hot pepper on the cutting board and cut open, set aside
3. Pour the oil in the pot to heat up, add the cut sausage and stir fry.
4. Then, combine the washed white jade mushrooms and the cut peppers and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Stir-fry well and serve.
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