#trust of The Beauty#[light Cream Toast]

Name: #trust of The Beauty#[light Cream Toast]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 4g yeast; 90g milk; 100g Light cream; 2g salt; 30g butter; 35g Egg liquid; 30g Sugar

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The food safety problem of bread has been exposed many times. The soft and fragrant bread outside of the bakery does not know how many additives are added. There are also non-dairy cream problems, hygiene and safety problems, various jam and meat floss problems, so I still own it. Let's do it.

In order to consume the whipped cream at home, I made a very soft whipped cream toast. The raisins were added to make the taste richer, and the sugar content was relatively small. The light sweetness and rich milk flavor were more in line with my appetite.

Keep it in a fresh-keeping bag at night, and it will still be very soft to eat the next day. She is a soft girl. "

Ingredients

#trust of The Beauty#[light Cream Toast]

1. Put the raw materials except butter into the bucket of the bread machine, put the liquid first, then the flour, and knead the dough for 20 minutes.

2. Then put the butter that has softened at room temperature and the dough until the glove film can be formed.

3. Ferment to double the size, press with your fingers and no longer bounce for good fermentation.

4. Take out the dough and knead it by hand to remove air bubbles.

5. Divide equally into thirds and round.

6. Take one portion and roll it into a beef tongue shape and sprinkle with raisins evenly.

7. Roll up gently.

8. The three are rolled in sequence and put into a toast mold for secondary fermentation.

9. After the second fermentation, the green body is brushed with whole egg liquid, and the oven is preheated at 170 degrees and the middle layer is baked for 35 minutes. The color should be covered with tin foil on the surface.

10. After baking, the bread is removed from the mold and dried until warm, and then stored in a fresh-keeping bag.

11. Finished picture

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Tips:
1. It is ready to bake after fermentation until the toast mold is 80% full.
2. Don't store the bread in the refrigerator, the taste will deteriorate, and it will still be soft when it is stored in a fresh-keeping bag the next day.
3. The baking temperature is adjusted according to the oven.