#trust of The Beauty#painted Love Cake Roll#东ridge Roasted Cube#
1.
Prepare materials for use
2.
Separate the yolk and egg whites and place them in two mixing bowls
3.
Add fine sugar to the egg yolk paste and stir with a manual whisk
4.
Add corn oil and milk in sequence, and mix and stir evenly after adding a raw material
5.
Sift the low-gluten noodles into the egg yolk paste from a position 10 cm high from the mouth of the bowl, and stir until no dry powder is visible
6.
Using a 15ml spoon, take 2 scoops of egg yolk paste into a small bowl
7.
Red yeast rice powder is mixed with a little water to make a paste, set aside
8.
Take out the egg whites from the refrigerator, add a few drops of white vinegar or lemon juice and beat until the fish is soaked in the eyes. Add the fine sugar for the first time, continue to beat until you can see the shallow lines, then add the sugar for the second time
9.
Send at a medium speed until the egg whites become foamy and fine, and hit until the big hook pulled up by the egg whites bends down to indicate that the hair is ready, (pictured)
10.
First prepare a small piping bag, take 1 scoop of meringue and egg yolk paste, mix well, the meringue is one-half of the egg yolk paste, if it is too much, it will be too thin
11.
Take a small cup and cover the piping bag with flowers, so that you can avoid rushing when pouring the batter. Cut a small mouth on the piping bag after filling the batter. Don't cut too much, and squeeze out what you want on the baking tray. Shape, squeeze two small dots, and then use toothpicks to assist in the stroke from the bottom of the circle with the toothpicks to the middle, which becomes a heart shape, a cake roll can draw two to three patterns
12.
Put it in the preheated oven and heat up and down, 150 degrees for 2 minutes in the middle and lower layer. When it is out of the oven, you can blow it with a fan to cool it down
13.
Pour 1/2 of the meringue into the egg yolk paste, and quickly stir from the bottom of the basin with a manual whisk from the bottom to the top. (Friends who are not accustomed to using a manual whisk, please use a silicone knife. Otherwise, don’t look for it. Me
14.
Pour the cake batter into the mold, shake it lightly on the tabletop, shake out the bubbles, in the lower layer of the oven, the temperature is 150 degrees from the upper and lower temperature to the bottom layer for 15 minutes
15.
Baking
16.
The coloring is very uniform, if it is not used for painting, it is perfect if it is used for the front
17.
After it is out of the oven, shake it from a height of 20 cm, shake out the heat, and buckle it on the grilling net, then tear off the oil paper while it is hot
18.
Wrap the cake roll as if it is covered with sugar and let it shape
19.
The shaped cake roll can be added with cream or minced pork filling
20.
This is baked with tarp
Tips:
This temperature is for reference only. Please adjust it according to the temperature of your own oven. It is good to use oil to bake the egg rolls with a woolen cloth surface. If you use oil cloth and silicone pad to bake it, there is no towel surface, or you can use a gold plate without a pad to bake it. The towel noodles that came out are perfect, but it’s more troublesome when unmolding, so it’s better to put greased paper on it.
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