#trust of The Beauty# Stir-fried Mustard Greens, The Green Elf in The Bowl--wei Chu Yi
1.
Wash the mustard greens, cut into small pieces, smash the garlic
2.
Put garlic in a hot oil pan, stir fragrantly, add mustard greens and stir-fry until they are broken
3.
Add a little salt and sugar to the pan
4.
Can be blanched in boiling water for a while before frying to remove the bitterness
5.
You can also reduce the amount when adding salt to taste
Tips:
Because the mustard has a slightly bitter taste, add some sugar when frying