#trust of The Beauty# Stir-fried Rapeseed with White Jade Mushroom
1.
Ingredients: white jade mushroom (washed), rapeseed (washed)
2.
Put the washed rapeseed on the cutting board and cut it.
3.
Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
4.
Next, combine the washed white jade mushrooms and add an appropriate amount of water.
5.
Stir fry until cooked.
6.
Then, add an appropriate amount of salt.
7.
Add the right amount of MSG.
8.
Saute and stir well, serve.