#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

White jade mushroom, also known as white snow mushroom, belongs to the order Agaricus, Tricholomaceae and Tricholoma genus. It is a rare edible fungus. The whole body is white and crystal clear, giving people a brand-new visual effect; the taste performance is more superior, the mushroom body is crispy, fresh and smooth, sweet and delicious. It has the effects of analgesia, sedation, cough and phlegm, laxative detoxification, and blood pressure reduction. . . "

Ingredients

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage

1. Ingredients: cooked pork belly (cut), white jade mushroom (washed), pickled vegetables (washed)

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

2. Put the washed pickled vegetables on the chopping board and chop them.

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

3. Pour the oil in the pot to heat, add the cooked pork belly and stir fry.

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

4. Next, stir-fry the washed white jade mushrooms and the sliced pickled vegetables.

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

5. Then, add an appropriate amount of salt.

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

6. Saute and stir well, serve.

#trust of The Beauty# Stir-fried White Jade Mushroom with Pork Belly and Pickled Cabbage recipe

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