1. Ingredients: white jade mushroom (washed), garlic (washed and cut), ham
2. Tear off the ham sausage and place it on a chopping board for slices.
3. Pour the oil in the pot to heat, add the washed white jade mushroom and the cut garlic, stir fry and stir fry.
4. Next, add the sliced ham and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
