#trust之美#oil-free Mango Cakes

Name: #trust之美#oil-free Mango Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g Sugar; 6g Baking powder; 1g salt; 20g egg; 80g milk; 120g Mango puree

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The inventory was cleared at the end of the year, and a box of mango puree was turned out. Mango makes a lot of things, mousse, ice cream, pudding. . . . . Various desserts. Very few are used to make ordinary cakes.
After searching a whole circle, I found a few mango cakes.
This mango cake is made by Muffin, and the amount of mango is quite large. That's it. Simply, even the oil was saved, and the amount of oil was replaced with mango puree. It's more worry-free to eat.
Is the color of mango cake a bit like pumpkin? But the taste of mango is much richer than that of pumpkin. . . . "

Ingredients

100g Low-gluten Flour
25g Sugar
6g Baking Powder
1g Salt
20g Egg
80g Milk
120g Mango Puree

#trust之美#oil-free Mango Cakes

1. Ingredients: 100 grams of low-gluten flour, 25 grams of sugar, 6 grams of baking powder, 1 gram of salt, 20 grams of eggs, 80 grams of milk, 120 grams of mango puree

2. Pour milk, egg liquid, sugar, and salt into a large bowl and mix well.

3. Add mango puree,

4. Stir well.

5. Mix baking powder with flour and sift into a bowl.

6. Mix into a uniform batter.

7. Put it into the mold and it's seven or eighty full.

8. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 20-30 minutes.

9. The surface is golden and baked.

10. Demould immediately and place on a drying rack to cool.

Tips:
The mixed batter is not suitable for storage and needs to be baked immediately to avoid affecting the rise.
When mixing the batter, stir in irregular directions to prevent the flour from affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation.