#trust之美#【olive Vegetable Minced Pork and String Bean Noodles】

Name: #trust之美#【olive Vegetable Minced Pork and String Bean Noodles】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Minced pork; Some Olive vegetable; Some Soy sauce; Some Oyster sauce; Some shallot; Some Cooking Wine; Some Pixian Doubanjiang; Some pepper powder; Some Sugar; Some ginger; Some garlic

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

perhaps,
This is just a bowl of very plain noodles,
But in this cold winter,
Give you an invisible but warmest "hug".

Chopped string beans,
Served with fried minced meat,
Stir-fried with savory olives,
Mix with smooth noodles,
It tastes delicious and delicious,
It's so delicious that you can't stop the chopsticks. "

#trust之美#【olive Vegetable Minced Pork and String Bean Noodles】

1. Remove the tendons, remove the stalks, and chop the green beans.

2. Boil the water in a saucepan and add the green beans to blanch for about 5 minutes.

3. The blanched kidney beans should be used in cold water for later use.

4. Heat up the wok, add vegetable oil, add the minced pork and stir-fry until the color changes, add the green onion, ginger, garlic, and pepper powder to stir fry for a fragrance.

5. Add the chopped Pixian bean paste, a little light soy sauce and cooking wine and stir-fry to get the red oil, then add the kidney beans in controlled dry water and continue to stir-fry.

6. Stir-fry until the water in the green beans evaporates, add 2 tablespoons of olive vegetables, add appropriate amount of oyster sauce and a little sugar, and stir-fry evenly.

7. Boil the water in the boiling pot and cook the noodles.

8. Keep the noodles in cold water, dry them and place them in a large bowl. Top it with fried olive vegetables and minced pork and green beans.

9. Finished picture

10. Finished picture

Tips:
1. Olive vegetables are sold at the counters selling pickles in supermarkets.
2. When I eat it by myself, I will add dried red peppers and stir fry together. This time I don’t add peppers if I don’t want spicy food. If you like spicy food, you can add some peppers.
3. Light soy sauce, Pixian bean paste, olive vegetables, and oyster sauce are all salty, so pay attention to adding the amount according to your own taste.
4. This is good for making porridge and rice.
5. The blanching time of kidney beans must be longer to ensure that they are well-ripe. Unripe beans will cause food poisoning.