1. Put all the ingredients except butter into the bucket of the bread machine.
2. Knead until the foundation expands, put in butter softened at room temperature and continue to knead
3. Knead until you can pull out a thin glove film.
4. Take out and divide into three equal parts, rub the plastic wrap with the round lid to wake up for 15 minutes
5. Take a dough and roll it into an oval shape
6. Roll up
7. Roll them one by one and put them into the mold
8. Cover with plastic wrap and put it in the oven for fermentation. Put a bowl of warm water next to it to help fermentation.
9. Ferment to 8-9 minutes full
10. Brush the surface with a thin layer of whole egg liquid, then sprinkle with white sesame seeds for decoration
11. Put it in the preheated oven at 170 degrees for 35 minutes (the specific temperature is based on your own oven)
12. Pay attention to the plastic wrap on the back cover after the surface is colored to prevent excessive coloring.
13. Pour it out immediately after it is out of the oven, let it cool on the net and put it in an airtight container when it is still warm. Prevent moisture loss.
14. It's nice to tear it apart and see the internal organization
15. Can tear and eat
16. delicious
17. There is wood like a waterfall
Tips:The amount of water in the recipe is for reference only, first reserve 10g if it is not enough to increase or decrease according to the actual situation. The water absorption of each type of flour is different depending on the temperature and the season.
