#trust的美#orange Madeleine

Name: #trust的美#orange Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 50ml Fresh Orange Juice; 100g Low-gluten flour; 3g Baking powder; 1 piece Sunkist Orange; 50g Sugar; 100g (melted) butter; 1g salt

by Dream peach

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The simple and easy-to-make orange Madeleine has a fruity taste and beautiful color. After baking it last night, I brought a few to the company's colleagues in the morning, and all of them were full of praise and said it was delicious. If you want to eat, even if you are a novice, you have zero failures. (Continue to use the ACA oven, it's super powerful)"

Ingredients

1 piece Egg
50ml Fresh Orange Juice
100g Low-gluten Flour
3g Baking Powder
1 piece Sunkist Orange
50g Sugar
100g (melted) Butter
1g Salt

#trust的美#orange Madeleine

1. One fresh orange, wash.

2. First rub the orange into half an orange zest, and then squeeze it into juice.

3. Mix the egg whites, orange zest and 50 ml of orange juice with a hand whisk until the sugar dissolves.

4. Sift in baking powder and low powder and mix evenly.

5. Add melted butter and mix well to form a cake batter.

6. Pour the mixed cake batter into the Madeleine mold 90% full. (Preheat the oven to 190 degrees in advance)

7. Put it into the middle of the oven and bake for 10 minutes at 190°C on the upper heat and 170°C on the lower heat.

8. Finished product.

Tips:
1: The temperature of the oven is set according to your own oven.
2: If the oven does not have the function of independent temperature control for upper and lower fire, you can open 180 degrees for baking and observe the coloring at any time.
3: White sugar can be adjusted appropriately. I think the amount of sugar is just right. It can also be reduced to 45 grams. Take it to your own taste!