1. The chicken wings are soaked and rinsed repeatedly to remove blood water for later use. Then cut two diagonal cuts on the front as shown
2. Make a deep cut on the back
3. Prepare Orleans-flavored barbecue ingredients
4. Pour about 80 grams of marinated meat on the chicken wings, mix well, and marinate overnight.
5. Prepare Xiangxue's household breading powder (it is sold in the supermarket, and the delicious crispy crust depends on it)
6. Pour the dry frying powder in a small basin and adjust the water paste according to the water ratio of 2:1 to 1 side. Then prepare a plate of dry frying powder for later use.
7. Dip the marinated chicken wings in the water paste evenly
8. Remove the control and put it in the dry frying powder to stick evenly.
9. Then shake off the dry powder and put it back in the water paste to make it sticky
10. After cleaning, put it back into the dry fried powder to stick the powder, rub out fish scales with your hands and set aside
11. Add more oil to the pan, and fry the chicken wings when it is 70 minutes hot (the oil temperature should not be too low)
12. Deep-fried golden brown, remove and set aside
13. Wait for the oil temperature to rise again, fry it again, and then remove the oil control.
14. Loading
Tips:It must be fried twice to make it more crispy.
