#trust之美# Pepper Fragrant Pancake

by Pointed Lotus

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many pepper trees in the compound where I lived when I was young. Every summer, adults would pick the pepper leaves, wash them and dry them into powder, and put some when they were pancakes. The cakes tasted especially delicious. I discovered this kind of pepper tree in the community where I live this summer, so I also picked the leaves and dried them for storage. Today I took some out and grated them and added them to the pie. As expected, the peppers are fragrant and full of flavor..."

Ingredients

#trust之美# Pepper Fragrant Pancake

1. Add flour to boiling water and stir with chopsticks, knead it into hot dough after cooling

2. Chopped green onion and set aside

3. Rub dried pepper leaves into pieces

4. Put the chopped green onion and dried pepper leaves into a bowl, add edible oil, mix well and set aside

5. Knead the hot dough and knead it into a strip

6. Cut into small noodles

7. Roll the dough into thin slices

8. Apply a thin layer of oil

9. Sprinkle spicy fresh

10. Sprinkle a mixture of green onion, dried pepper leaf powder and oil evenly

11. Use a knife to cut into strips, don't cut the ends

12. Roll it up and twist the ends into a twist shape

13. Twist and stretch

14. Roll it up and put it in the dish to moisturize for a while

15. Preheat the electric baking pan and brush the oil, put the dough into the pan and fry until golden on both sides

16. Fry until golden brown

17. Pancake with rich pepper flavor

18. Shake a pan

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