#trust之美#pork Stewed Cabbage

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

One of the most down-to-earth dishes is the pork stewed cabbage that everyone will eat in winter. Remember the pork stewed cabbage when I was a child. It is delicious. Now there are many types of vegetables throughout the year, and they are no longer limited to the winter. I eat radish and cabbage, but now I also like cabbage. "

Ingredients

#trust之美#pork Stewed Cabbage

1. Cut the cabbage into pieces, slice the pork, and set aside the ingredients.

2. Put the corn in the pot and heat up, add the onion and ginger until fragrant.

3. Add pork slices and stir fry, add dark soy sauce.

4. Continue to stir fry.

5. Pour in the cabbage and stir fry.

6. Pour into the casserole.

7. Add some boiling water and simmer on low heat for about 20 minutes.

8. The cabbage is soft and rotten, just add salt to taste.

9. Serve in a small clay pot.

10. Began to eat.

Tips:
Cabbage leaves are suitable for stewed cabbage, which will be more delicious when stewed.

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