#trust之美#pork Stewed Cabbage

#trust之美#pork Stewed Cabbage

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

One of the most down-to-earth dishes is the pork stewed cabbage that everyone will eat in winter. Remember the pork stewed cabbage when I was a child. It is delicious. Now there are many types of vegetables throughout the year, and they are no longer limited to the winter. I eat radish and cabbage, but now I also like cabbage. "

Ingredients

#trust之美#pork Stewed Cabbage

1. Cut the cabbage into pieces, slice the pork, and set aside the ingredients.

#trust之美#pork Stewed Cabbage recipe

2. Put the corn in the pot and heat up, add the onion and ginger until fragrant.

#trust之美#pork Stewed Cabbage recipe

3. Add pork slices and stir fry, add dark soy sauce.

#trust之美#pork Stewed Cabbage recipe

4. Continue to stir fry.

#trust之美#pork Stewed Cabbage recipe

5. Pour in the cabbage and stir fry.

#trust之美#pork Stewed Cabbage recipe

6. Pour into the casserole.

#trust之美#pork Stewed Cabbage recipe

7. Add some boiling water and simmer on low heat for about 20 minutes.

#trust之美#pork Stewed Cabbage recipe

8. The cabbage is soft and rotten, just add salt to taste.

#trust之美#pork Stewed Cabbage recipe

9. Serve in a small clay pot.

#trust之美#pork Stewed Cabbage recipe

10. Began to eat.

#trust之美#pork Stewed Cabbage recipe

Tips:

Cabbage leaves are suitable for stewed cabbage, which will be more delicious when stewed.

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