Name: #trust之美#pork Stewed Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1 piece Wide vermicelli; Some Vegetable oil; Some salt; Some shallot; Some ginger; Some garlic; Some pepper; Some Aniseed; Some Cooking Wine; Some Sugar; Some crystal sugar; Some Braised Soy Sauce; Some Dried chili

#trust之美#pork Stewed Vermicelli

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Pork stewed vermicelli is the first stew of the four major stews in the Northeast. This dish uses pork belly and Northeast specialty wide vermicelli made with potato starch. After a long time of stewing, the pork belly is soft and waxy, fat but not greasy, and the vermicelli is fully absorbed. With the aroma of the broth, the taste is smooth and tough.
Stew the pork belly and vermicelli together. The vermicelli is also rolled with potato starch, a specialty of Northeast China. The dishes are gurgling on the pot, and the whole house is full of the smell of pork. The whole family is happy to eat, heart and stomach. "

#trust之美#pork Stewed Vermicelli

1. Prepare ingredients

2. Cut the pork belly into 2 cm pieces

3. Add water to the pot and cook the pork belly under cold water. After the water is boiled, blanch the meat thoroughly, remove the foam and remove it for later use.

4. Add oil to the pot and heat up, add rock sugar, stir-fry on medium and low heat to make the sugar color, until the sugar color is slightly darker

5. When the sugar color is slightly darker, add the pork belly and stir fry for color

6. Add the green onion, ginger, garlic, pepper, star anise, and dry chili and stir fry to create a fragrance

7. Add boiling water, not over the meat noodles, add the braised soy sauce, cooking wine, bring to a boil on high heat, change to low heat and simmer for 40-50 minutes

8. .Add wide vermicelli, salt, and continue to simmer until the vermicelli is cooked through.

9. Finished picture

Tips:
The braised vermicelli is produced in different regions and the stewing time is different. Add enough water at one time. It is best not to add water in the middle and stir-fry with rock sugar to make the sugar color. The color of the meat is bright red and braised soy sauce is used. Find the color, the effect is equally good