#trust之美#pumpkin Blossom Steamed Buns

Name: #trust之美#pumpkin Blossom Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 400g (adjusted according to the water content of pumpkin and the water absorption of flour) Cooked pumpkin puree; 30g Sugar; 5g yeast

by Gourmet temptation to greedy cats

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Flowering steamed buns, soft and chewy, sweet and delicious, are very popular among people. I like flowering steamed buns, not only because of its deliciousness, but also because it carries my good memories.
In the early 1980s, a new pasta shop was opened near my home, specializing in corn blossom buns. Every morning, the small shop hasn’t opened yet. The shop’s entrance is already crowded with long queues, and it’s very lively. It’s hard to wait until it opens and people flock to it. , "Don't take it for others!" "Don't jump in the queue!" The voice was endless, the waiter maintained the order, and the people paid for the goods one by one. Those who bought it carried steaming blooming steamed buns in their hands, and were happy to bloom like steamed buns; those who did not buy it, waited helplessly for the next basket to be out of the pot; those who came late and were at the end could only go home empty-handed and frustrated. And back..., at that time, I often thought, it would be great to be able to make flowering mantou by myself!
Now that I have retired, I finally have time. I started to develop all kinds of delicacies. When I saw my family, young and old, relatives and friends tasting the various delicacies made by myself, I felt sweet and happy. , A sense of accomplishment emerges spontaneously. Now it is the season for the large number of pumpkins to go on the market. I made a flowering steamed bun with pumpkin. It does not need to be cut with a knife. It blooms naturally. The color is golden, the shape is beautiful, and it is soft and chewy, which is very attractive to appetite. "

Ingredients

500g All-purpose Flour
400g (adjusted according to the water content of pumpkin and the water absorption of flour) Cooked Pumpkin Puree
30g Sugar
5g Yeast

#trust之美#pumpkin Blossom Steamed Buns

1. Steam the pumpkin and use a blender to make a puree.

#trust之美#pumpkin Blossom Steamed Buns recipe

2. Mix flour and yeast powder, add pumpkin puree, and knead it into a smooth dough.

3. Cover with a lid or plastic wrap, and leave in a warm place to ferment to double its size.

4. Vent the fermented dough and knead until the surface is smooth.

5. Knead the dough into long strips and proof for 5-10 minutes.

6. Put water in the pot, and when the steaming pot water is boiled, directly pull the dough with your hands. Do not knead the dough and do not shape it. Put the side up and put it directly into the steamer with a wet cloth. , There must be a gap in the middle, because it will become bigger when steaming.

7. Keep steaming on high heat for 15 minutes, turn off the heat, and simmer for 3-5 minutes before removing the lid.

8. Appreciation of the finished picture.

Tips:
1. Be sure to pull the agent with your hands, don't cut it, what you want is the crack that occurs when you pull it.
2. Pumpkin already contains sweetness, add more sugar and less, everyone likes it.