1. The raw material to prepare the purple sweet potato paste: purple sweet potato.
2. Cut purple sweet potato into small cubes.
3. Add water and diced purple potato to the food processor to make a purple potato paste.
4. This is the raw material for making purple sweet potato honey sago: sago, honey, purple sweet potato paste.
5. Boil water in a pot, add the sago, boil it on high heat and then slowly boil it over medium heat.
6. When cooking sago, stir constantly with a spoon to prevent the sago from sticking to the bottom of the pot.
7. Put the cooked sago in cold water and drain the water.
8. Put the sago in a small bowl and add honey.
9. Pour the purple sweet potato paste on the sago, and choose the thickness according to your preference.
10. Finished product.
Tips:The purple sweet potato is easier to grind more smoothly after dicing. When cooking the sago, keep stirring to prevent the sago from sticking to the pot. After the sago is boiled and cooled, the water is drained, and the rest of the ingredients are added. When cooking sago, use more water, because sago needs to be cooked for about 20 minutes. I made two bowls, and I used 80 grams of purple sweet potato paste.
