#trust之美#roasted Chicken with Taro

Name: #trust之美#roasted Chicken with Taro
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cock; 1 bag Golden Palace Roasted Chicken; 300g taro; Some Rapeseed oil

by Xiao C

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

When I was young, my grandmother grew a lot of taro. In the harvest season, I always carry a basket with my grandmother to harvest taro from the vegetable field. At that time, taro was often eaten. Generally, my grandmother cooked it lightly. In my memory, the roast chicken with taro was still a hot pot that was eaten outside with classmates when I was in high school. It was the first time I ate such a delicious roast chicken with taro, and I have hardly eaten it since then. In the taro season, many taro can be seen in the vegetable market. I bought half of the chicken at the vegetable market on Saturday, and I prepared taro to go home to make taro chicken. I bought a ready-made ingredient package, so it's very easy to do.
The last time I ate roast chicken with taro was last year when I had a party with my colleagues and had it in an outdoor restaurant. I have never tried to make it by myself. I always find it very troublesome. This time I have time to try it myself. "

Ingredients

#trust之美#roasted Chicken with Taro

1. The chicken is cut into pieces and washed clean.

2. Boil the chicken in cold water to remove excess blood. Remove and drain for later use.

3. Pour an appropriate amount of rapeseed oil into the pan, add the chicken and stir-fry the excess oil after the oil is cooked and blanched. Then add the ingredients package.

4. Then pour the sauteed chicken into the electric pressure cooker.

5. Add the right amount of water.

6. Select function-chicken.

7. You can cook taro at this time. Be careful not to cook for too long, just 8 mature.

8. Wait until the electric pressure prompt operation is over, then add taro.

9. The opt-in function time can be set to 15 minutes. Just like that, a bowl of roast chicken with taro is ready for you to enjoy endless aftertastes.

10. The delicious taro chicken is ready.

Tips:
Boil the chicken in cold water, which makes it easier to remove the fishy smell. During the heating process of the chicken, some impurities are also boiled out as the water heats up.