#trust之美#roasted Pork Belly
by Xiao C
Favorite
Difficulty
Normal
Time
1h
Serving
2
I have liked eating meat since I was a child, but the only thing is that I don’t eat fat, so I haven’t gained weight all the time. When I was a kid, every year when I ate sausages in my family, I would secretly pick out the flying fat from the sausage and throw it on the table. When my grandma didn't see it, I would feed the fat to the cats and dogs at home. When my grandmother saw me doing this often, she said: You see you are picky eaters and don't eat fat. No wonder you are not fat or tall. If you don’t eat meat for a month, you can still eat fat. I said: I will not eat meat for a month, and I will not eat fat. I am uncomfortable eating fat, but it's not that I pretend to blame. I'm so used to it.
Grandma knows that I don't like to eat fatty meat. Every year, the sausages are made of even fat and lean. I especially like to eat sausages packed by my grandmother, and then gradually I started to get used to eating evenly fat and lean meat. Later, I ate roasted pork belly for the first time with a unique sauce. At that time, I admired me, who had never eaten fatty meat, and I was able to eat it all at once. Looking at the very fat meat, I also think it's very delicious. The first time I ate roasted pork belly was the summer vacation of high school. I used the summer vacation time to work in a barbecue restaurant with my high school classmates. Every time I see other people eating pork belly roasted on paper, I feel the urge to eat when smelling the scent. Many people come to barbecue every day. Once again, the boss estimated that he had won money from playing cards, and he invited the staff in the shop to have a barbecue in the evening. That was the first time I ate barbecue. I ate it as soon as it was grilled. At that time, it felt a little greasy in my mouth. Later, my colleague said: You see, grilled pork belly is the favorite of Koreans, you want to eat like this. Colleagues gave me a demonstration while talking. She wrapped the roasted pork belly dipping sauce with lettuce for me. I took it. Well, the taste is confirmed to be much better than before. Roasted pork belly can be so delicious.
Later, I also learned to eat pork belly. Now that there is an oven at home, I rarely eat roast pork belly outside. When I want to eat, I make my own pork belly at home. "
Grandma knows that I don't like to eat fatty meat. Every year, the sausages are made of even fat and lean. I especially like to eat sausages packed by my grandmother, and then gradually I started to get used to eating evenly fat and lean meat. Later, I ate roasted pork belly for the first time with a unique sauce. At that time, I admired me, who had never eaten fatty meat, and I was able to eat it all at once. Looking at the very fat meat, I also think it's very delicious. The first time I ate roasted pork belly was the summer vacation of high school. I used the summer vacation time to work in a barbecue restaurant with my high school classmates. Every time I see other people eating pork belly roasted on paper, I feel the urge to eat when smelling the scent. Many people come to barbecue every day. Once again, the boss estimated that he had won money from playing cards, and he invited the staff in the shop to have a barbecue in the evening. That was the first time I ate barbecue. I ate it as soon as it was grilled. At that time, it felt a little greasy in my mouth. Later, my colleague said: You see, grilled pork belly is the favorite of Koreans, you want to eat like this. Colleagues gave me a demonstration while talking. She wrapped the roasted pork belly dipping sauce with lettuce for me. I took it. Well, the taste is confirmed to be much better than before. Roasted pork belly can be so delicious.
Later, I also learned to eat pork belly. Now that there is an oven at home, I rarely eat roast pork belly outside. When I want to eat, I make my own pork belly at home. "
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