Name: #trust之美# Rose Flower Big Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Medium powder; 120g Pork mash; 40g Fresh truffles; 3 drops Rose essence; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little granulated sugar; 1/2 a spoon Knorr Chicken Noodle; 1 tablespoon Linseed oil

#trust之美# Rose Flower Big Steamed Dumplings

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The rose dumplings that are very hot recently, I made a bigger one today, and added a little rose essence to make a pink side. The stuffing inside is also the first time I ate truffle meat stuffing. Because I bought fresh truffles, but the season is wrong, so the fragrance is not strong, so I ate them as mushrooms and stuffing! "

#trust之美# Rose Flower Big Steamed Dumplings

1. Wash and slice fresh truffles

2. Chop and add pork puree, then chop well together

3. Put it in a bowl, add some cooking wine, salt, light soy sauce, sugar, Knorr chicken powder, linseed oil, stir well and set aside

4. Take a large pot and add the medium powder, add appropriate amount of water

5. And make it into a smooth dough to wake up for a while

6. I took 50 grams of dough and added some rose essence to make it into a small pink dough

7. Roll out the small pink dough into a long strip and wrap the white dough inside

8. Cut into small doses, I cut a total of 10 double-color and 5 white ones, and rolled the small doses into dumpling wrappers

9. 5 pieces in a group, put the right amount of stuffing in the middle

10. Then fold it in half and roll it up slowly from left to right

11. One rose complete

12. To use the steaming oven, first fill the water tank of the oven with pure water, select the original steam, set the time to 15 minutes, the time is up, the big steamed dumplings are completed

Tips:
1. If there is no steaming oven, just steam it in the pot
2. I saw that the sides of the dumplings that someone made before were all open. I sealed the sides this time.