#trust之美# Rose Flower Big Steamed Dumplings
1.
Wash and slice fresh truffles
2.
Chop and add pork puree, then chop well together
3.
Put it in a bowl, add some cooking wine, salt, light soy sauce, sugar, Knorr chicken powder, linseed oil, stir well and set aside
4.
Take a large pot and add the medium powder, add appropriate amount of water
5.
And make it into a smooth dough to wake up for a while
6.
I took 50 grams of dough and added some rose essence to make it into a small pink dough
7.
Roll out the small pink dough into a long strip and wrap the white dough inside
8.
Cut into small doses, I cut a total of 10 double-color and 5 white ones, and rolled the small doses into dumpling wrappers
9.
5 pieces in a group, put the right amount of stuffing in the middle
10.
Then fold it in half and roll it up slowly from left to right
11.
One rose complete
12.
To use the steaming oven, first fill the water tank of the oven with pure water, select the original steam, set the time to 15 minutes, the time is up, the big steamed dumplings are completed
Tips:
1. If there is no steaming oven, just steam it in the pot
2. I saw that the sides of the dumplings that someone made before were all open. I sealed the sides this time.
