#trust的美#sauce Duck

#trust的美#sauce Duck

by Zerry's mother

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today's sauced duck, moderately salty and sweet, fragrant and mellow, and red and bright in color, is super delicious! "

Ingredients

#trust的美#sauce Duck

1. Ingredients: duck, green onion ginger, angelica dahurica, grass fruit, star anise, cumin, bay leaves, red yeast rice, yellow wine

#trust的美#sauce Duck recipe

2. Duck in a pot of cold water, add two teaspoons of rice wine to the water and boil it to a boil.

#trust的美#sauce Duck recipe

3. The blanched duck is taken out to control the water

#trust的美#sauce Duck recipe

4. Put small materials such as fennel and red yeast rice into the material bag.

#trust的美#sauce Duck recipe

5. Put a little base oil in the pot, add green onion, ginger, star anise, grass fruit, and Angelica dahurica to fragrant.

#trust的美#sauce Duck recipe

6. Saute the seasonings, add the duck with the dried water content, and add half a bowl of rice wine

#trust的美#sauce Duck recipe

7. Add 2 teaspoons and a half soy sauce and half a teaspoon of salt.

#trust的美#sauce Duck recipe

8. Add the material bag and rock sugar, add water to two-thirds of the duck, bring to a boil on high heat and change to low heat.

#trust的美#sauce Duck recipe

9. Bake on a low fire for about 60 minutes. Use chopsticks to easily penetrate the thickest part of the duck. Collect the juice on medium heat. While collecting the juice, pour the soup on the duck with a spoon.

#trust的美#sauce Duck recipe

10. Turn off the heat until the soup is concentrated.

#trust的美#sauce Duck recipe

Tips:

Don't leave when collecting the juice, and shake the pot from time to time to prevent it from sticking.
Don't pour out the remaining soup. The duck is cut into pieces and poured on top to taste better.

Comments

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