Name: #trust之美#sausage Rose Flower Salad Dressing Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 82g milk; 2g salt; 2g yeast; 1 Shallots; 50g egg; 16g butter; 25g Sugar; 3 slices Ham; Some Salad dressing

#trust之美#sausage Rose Flower Salad Dressing Bread

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

There are 5000 identical flowers in the world, and only you are my rose.
In the cold winter in the north, there are bitter winds and the indoor heating like spring. So on weekend afternoons, knead a dough, make some delicious buns, and cook a pot of fragrant milk tea. The whole family will have fun. Would you like this afternoon tea? Ever since that soft little person came to me, he has grown into what he is now, naughty, mischievous, cute and irreplaceable...
With 12 square molds, it is really good to make patterned bread, each of them is super cute, and the children at home like it more, and you can eat 2 at once. With diced ham and salad dressing, it has a slightly salty taste and a more pleasing taste.
Nice bread is a unique rose I prepared for you. "

#trust之美#sausage Rose Flower Salad Dressing Bread

1. All the dough materials except butter are put into the bread machine.

2. Select the dough program and knead the dough for 15 minutes.

3. Add room temperature softened butter and knead for another 15 minutes to pull out a thinner film.

4. The kneaded dough is sorted, put in a container, covered with plastic wrap, and sent to a warm place for fermentation.

5. After 1 hour, it fermented to 2.5 times its size. There is a heated house in the north, and it fermented very quickly.

6. Prepare the stuffing materials, dice the ham, mince the green onions, and prepare the salad dressing.

7. The fermented dough is vented and divided into 6 portions.

8. For each dough, divide it into 4 large and 5 small doughs.

9. Roll the four slightly larger doughs into slices, and roll the smaller ones into strips.

10. Stack the four noodles one by one, remember to put diced ham and chopped green onions in the middle, and finally squeeze an appropriate amount of salad dressing.

11. After rolling it up, cut it into two pieces with a knife in the middle of the shallot, so that there are two rose bread embryos.

12. Make all 6 doughs to get 12 roses, and put them into the 12 square molds of Xuechu.

13. Put it into the oven, put a bowl of hot water, turn on the fermentation mode, ferment to double the size, and brush the surface with egg yolk water outside the formula.

14. Put it into the middle of the oven, preheat the oven to 180 degrees, and bake for 12 minutes.

15. The toasted bread should be taken out of the mold in time to cool to the palm temperature and stored in a fresh-keeping bag. A cup of coffee is a beautiful afternoon tea.

Tips:
1. The temperature of the oven is adjusted according to the habits of your own home. Pay attention to observe that the surface will be cooked as long as it is colored.
2. Invasion can be changed according to your own taste.