#trust之美#scrambled Eggs with Shrimp and Corn

Name: #trust之美#scrambled Eggs with Shrimp and Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 2 pieces egg; 1/2 cup corn; 2/3 teaspoon salt; 2/3 teaspoon pepper; 1/3 teaspoon corn starch; 1/2 teaspoon High wine; 1 tbsp Rapeseed oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a saying called "blind egg". This time I really put shrimp and eggs together. I also volunteered to add corn to make the vegetables a bit chewy and crude fiber. The refrigerator stuff goes well with this one, anyway. Come on, do what you can, don’t produce toxins, ha ha. "

Ingredients

10 Shrimp
2 pieces Egg
1/2 cup Corn
2/3 teaspoon Salt
2/3 teaspoon Pepper
1/3 teaspoon Corn Starch
1/2 teaspoon High Wine
1 tbsp Rapeseed Oil

#trust之美#scrambled Eggs with Shrimp and Corn

1. Defrost the shrimp and remove the tails, then add 1/4 teaspoon of salt, 1/3 teaspoon of pepper, 1/2 tablespoon of high wine and 1/3 teaspoon of cornstarch for pickling;

#trust之美#scrambled Eggs with Shrimp and Corn recipe

2. Pour the corn, stir-fry in water and cut off the raw material over medium heat, set aside;

3. After the eggs are beaten, add 1/3 teaspoon of salt, 1/3 teaspoon of pepper and 1 tablespoon of vegetable oil, beat them evenly with a fork and set aside;