#trust之美#scrambled Eggs with Tomatoes
1.
Wash the tomatoes and cut into small pieces; (you can also boil the water in advance, put the tomatoes in the pot and scald them, peel them, and then cut into small pieces)
2.
Shell the eggs and put them in a bowl;
3.
Heat up the wok, add cooking oil, smash the garlic and chop into the pan until fragrant;
4.
Stir the eggs evenly with chopsticks, pour them into the pot, gently shake the pot body, so that the egg mixture is evenly heated and formed; then flip it with a spatula;
5.
Put the sliced tomatoes in, stir fry evenly, season with salt and sugar.
6.
A plate of scrambled eggs with tomatoes can be served on a plate. If the children don’t mind the scallions, they can sprinkle some scallions on it. It will be more beautiful, but my kids don’t like to eat scallions, so I save this.
7.
Every time this dish is served on the table, it will definitely be emptied by the children.
Tips:
Some people will add some cooking wine when making tomato scrambled eggs, but I personally don't like the taste of cooking wine, so I don't put it. In addition, if the tomatoes are well-ripe and sweet, the sugar can be left on, but if the tomatoes are still a little sour, adding some sugar will have a better taste and will be more popular with children.