#trust之美#secret Sweet Wine

Name: #trust之美#secret Sweet Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Round glutinous rice; 4g Liquor Koji; Some Plain water

by star time

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

My practice can be described as a time-honored Chinese brand, and it has been at least four generations back. Most people, I don’t tell her, hehe~ The sweet wine I gave to my friends is said to be mixed with water as a drink because it is sweeter than honey. As a child, I like sweet wine, especially on special days every month, my mother reminds me to drink it. It is said that Taiwanese people will have a bowl of beauty and beauty every day. "

Ingredients

#trust之美#secret Sweet Wine

1. Soak the glutinous rice for more than 8 hours, just squeeze the glutinous rice easily

2. After filtering the water, spread the rice flat in the mold and steam at 115°C for 40 minutes

3. The steamed glutinous rice is full and crystal clear

4. When the glutinous rice has cooled to about 35 degrees, evenly sprinkle with sweet koji

5. Add an appropriate amount of boiled water at about 35 degrees, gently grasp the sweet koji with your hands, smooth the surface, and dig a hole in the middle. The amount of water is based on the principle that water can seep out of the hole. Cover with plastic wrap and put it in a 30 degree fermentation tank for fermentation

6. This is a 24-hour state, it is already sweet in the mouth, and the wine smells fresh and fragrant.

7. Add cool white open again, cover with plastic wrap and ferment at room temperature

8. I was fermented at room temperature for one night: the rice powder was clear in soup, the wine was fragrant, and the taste was sweet. Well, the delicious dessert wine is finished, you can divide them into bottles and keep them in the refrigerator.

Tips:
If you like the wine to have a stronger taste, you can continue to leave it at room temperature to ferment until you like the taste and then store it separately