#trust之美# Sesame Roast Sauce and Yam Puree

#trust之美# Sesame Roast Sauce and Yam Puree

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a Japanese-style salad based on yam: the taste is light, soft, waxy and salty; it can be used as a staple food or as a dish, and the taste is also very good. The most important thing is the gospel of lazy people. It is extremely simple and quick to make. After steaming, just pick it up with gauze and pour the juice. If you don’t believe me, try it~~~"

Ingredients

#trust之美# Sesame Roast Sauce and Yam Puree

1. Prepare the ingredients

#trust之美# Sesame Roast Sauce and Yam Puree recipe

2. The iron rod yam is peeled, washed and soaked in salt water for a while

#trust之美# Sesame Roast Sauce and Yam Puree recipe

3. Put it in a steamer and steam for about 10 minutes

#trust之美# Sesame Roast Sauce and Yam Puree recipe

4. After the yam is steamed, take it out

#trust之美# Sesame Roast Sauce and Yam Puree recipe

5. Add a little salt and press the bottom of a spoon to make yam puree while it is hot

#trust之美# Sesame Roast Sauce and Yam Puree recipe

6. Take an appropriate amount of yam puree and put it into a piece of clean gauze, twist it into a knot, then move it to the plate, and then pour in the sesame roasted salad dressing

#trust之美# Sesame Roast Sauce and Yam Puree recipe

7. Began to eat

#trust之美# Sesame Roast Sauce and Yam Puree recipe

Tips:

1. The gauze needs to be washed and disinfected in advance before use
2. You can add or reduce other seasonings according to your own taste

Comments

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